3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths. Observed improper use and/or maintenance of wiping cloths in-between uses. Note: corrected during inspection

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed and discussed with staff of the non-working sanitizer dispensing equiipment located at the three compartment sink. repair to properly restore the observed non-working sanitizer dispensing equiipment which is located at the three compartment sink.
Correct By: 29-Feb-2024
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean. Observed and discussed with Pic of build-up in the microwave. Note: immediately corrected during inspection.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed one sink floor drain cover broken in half and not working properly. repair to properly restore the observed one sink floor drain cover which is broken in half and unable to work properly.
Correct By: 29-Feb-2024
901:3-4-16(C) / Person in Charge Certification in Food Protection
RFE does not comply with Person in Charge Certification requirements. RFE did not have a person in charge per shift with the person in charge certification in food protection.