I - P / Employee Health
THE PIC IS AWARE OF RESTRICTIONS AND EXCUSIONS RELATING TO EMPLOYEE ILLNESS

III - P / Preventing Contamination by Hand
OBSERVED FOOD EMPLOYEE CHANGE GLOVES WHEN CHANGING TASKS

X-P / Chemical
ALL CHEMICALS ARE PROPERLY STORED AWAY FROM FOOD PRODUCTS


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 10-January-2016

Comments
FOODS RECEIVED FROM APPROVED SOURCE AND RECORDS PROPERLY MAINTAINED, PROBE THERMOMETR-PROPERLY CALIBRATED


Inspection Outcome: