I - P / Employee Health
THE PIC IS AWARE OF RESTRICTIONS AND EXCUSIONS RELATING TO EMPLOYEE ILLNESS
III - P / Preventing Contamination by Hand
OBSERVED FOOD EMPLOYEE CHANGE GLOVES WHEN CHANGING TASKS
X-P / Chemical
ALL CHEMICALS ARE PROPERLY STORED AWAY FROM FOOD PRODUCTS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 10-January-2016
Comments |
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FOODS RECEIVED FROM APPROVED SOURCE AND RECORDS PROPERLY MAINTAINED, PROBE THERMOMETR-PROPERLY CALIBRATED |