3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATOR IS RESPONSIBLE FOR MAINTAINING CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED A BUILD UP OF DEBRIS ON THE FOLLOWING FOOD CONTACT SURFACES OF EQUIPMENT: -ON UPPER INTERIOR PLATE OF THE ICE MACHINE -ON THE MEAT SLICER TO PREVENT CONTAMINATION, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature.TCS foods not being cold held at the proper temperature.OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN PREP COOLER: -RICE:45*F -MUSHROOMS:46*F TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS ARE TO BE HELD AT 41 DEGREES F OR BELOW IN COLD HOLDING.

3717-1-03.4(K) / Reduced oxygen packaging without a variance- criteria.
Critical Corrected During Inspection Improper packaging of food using reduced oxygen packaging without a variance.THE OPERATION IS USING REDUCED OXYGEN PACKAGING METHOD FOR TCS FOODS WITHOUT A HACCP PLAN ON FILE. FOOD SERVICE OPERATIONS OR RETAIL FOOD ESTABLISHMENTS THAT PACKAGE TIME/TEMPERATURE CONTROL FOR SAFETY FOOD USING A REDUCED OXYGEN PACKAGING METHOD SHALL HAVE A HACCP PLAN ON FILE.