3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.
provide a level 2 certificate make available at the time of inspection Correct By: 05-May-2019
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
remove rodent droppings located along the wall in the basement. Correct By: 05-May-2019
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
remove the observed minor build-up from the hood located above the cooking wquipment. Correct By: 05-May-2019
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
repair one reach-in cooler to remove observed a minor water leak located in the food preparation area. Correct By: 05-May-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 25-April-2019
| Comments |
|---|
| Chicken wings cool down was observed at 138 degrees fahrenheit with cold holding slice tomatoes at 39 degrees fahrenheit indicating a good temperature control in tcs, (time control safety), food monitoring. Note: General Pest exterminating performs the monthly exterminating application. The contact phone number is: 216-252-7140 |