[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW STEAKS STORED NEXT TO BROCOLI AND CARROTS IN THE WALK IN COOLER. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL RAW TCS FOODS SHALL BE SEPARATED FROM READY TO EAT FOODS TO PREVENT CONTAMINATION. THE PIC(PERSON IN CHARGE) CORRECTED BY PLACING ALL RAW MEATS ON THE BOTTOM SHELF

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED DRIED CHEESE AND GREASE BUILD UP ON THE FRY BASKETS. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL FOOD EQUIPMENT OR FOOD CONTACT SURFACES SHALL BE CLEANED AND SANITIZED AFTER USAGE

3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
No thin probe thermometer available. OBSERVED NO THIN PROBE THERMOMETER AVAILABLE TO CHECK TEMPERATURE OF THIN FOODS

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED SEVERAL WORKING FOOD (DRESSINGS) CONTAINERS NOT LABELED. CORRECT BY LABELING ALL WORKING FOOD CONTAINERS

3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED OPEN PACKAGES OF FOOD ON FLOOR OF WALK IN FREEZER. THE PIC(PERSON IN CHARGE) CORRECTED BY REMOVING ALL FOOD PACKAGES FROM THE FLOOR AT THE TIME OF INSPECTION

3717-1-04.1(G) / Can openers - cleanability
Corrected During Inspection Cutting or piercing parts of can openers not removable for cleaning/replacement. OBSERVED THE FOOD DEBRIS BUILD UP ON THE CUTTING BLADE OF THE CAN OPENER TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE CAN OPENER

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED THE QUATENARY TEST KITS WERE EXPIRED. CORRECT BY PROVIDING UPDATED TEST STRIPS

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED DIRT BUILD UP INSIDE OF THE GASKETS OF THE WALK IN COOLERS AND REACH IN COOLERS. CORRECT BY CLEANING ON A ROUTINE BASIS.

3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Plumbing fixtures unclean. OBSERVED THE DRAIN UNDERNEATH THE DISH MACHINE WAS DIRTY. CORRECT BY CLEANING ON A ROUTINE BASIS

3717-1-05.4(N) / Covering receptacles.
Waste receptacles not covered properly. OBSERVED THE OUTSIDE DUMPSTER TOP WAS LEFT OPEN AND NOT CLOSED. CORRECT BY KEEPING CLOSED AT ALL TIMES TO PREVENT PEST INFESTATION

3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Improperly cleaned storage area for refuse, recyclables, or returnables. OBSERVED TRASH ON GROUND AROUND THE DUMPSTER. CORRECT BY CLEANING ON A ROUTINE BASIS

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED THE FLOORS WERE NOT CLEAN UNDERNEATH THE VIP BAR AND THE MAIN BAR. CORRECT BY CLEANING ON A ROUTINE BASIS

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED DEBRIS BUILD UP ON THE FRONT AND BACKSIDE OF THE WALK IN COOLER DOOR. CORRECT BY CLEANING ON A ROUTINE BASIS


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 16-August-2019