3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature.( OBSERVED IMPROPER COLD HOLDING OF TCS FOODS SUCH AS COOKED CORNED BEEF, SLICED TOMATOES, CUT LEAFY LETTUCE, TURKEY BACON LOCATED IN THE REACH-IN PREP. COOLER) FOOD ITEMS DISCARDED AT TIME OF INSPECTION.
Correct By: 23-Sep-2019
3717-1-03.4(E) / Cooling methods - temperature and time control.
Corrected During Inspection Improper method for cooling TCS foods.( OBSERVED CONTAINERS OF RICE COOLING IN THE WALK-IN COOLER STACK ON TOP OF EACH OTHER)
Correct By: 23-Sep-2019
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.
Correct By: 03-Oct-2019
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed.( OBSERVED REACH-IN PREP. COOLER IN NEED OF REPAIRS AT TIME OF INSPECTION) WORK ORDER PLACE FOR REPAIRS DURING INSPECTION.
Correct By: 23-Sep-2019
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. ( NO CHLORINE TEST KIT FOR DISH MACHINE, PROVIDE AND MAINTAIN AT ALL TIMES)
Correct By: 03-Oct-2019
3701-21-22 / Food choking standards
Food choking standards not readily accessible in FSO.
Correct By: 03-Oct-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 23-September-2019
| Comments |
|---|
| CERTIFIED PEST CONTROL. OPERATION INSTALLED NEW DISH MACHINE AT TIME OF INSPECTION |