3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS DURING THE INSPECTION. BASED ON FOOD SAFETY RISK INHERENT TO A FOOD SERVICE OPERATION, THE PERSON IN CHARGE SHOULD EXERCISE MANAGERIAL CONTROL OVER ESTABLISHMENT AND DEMONSTRATE FOOD SAFETY KNOWLEDGE BY HAVING NO CRITICAL VIOLATIONS DURING THE INSPECTION.
ALL CRITICAL VIOLATIONS WERE CORRECTED DURING THE INSPECTION.
3717-1-03.4(F)(2) / Time/temperature controlled for safety food - cold holding of eggs
Critical Corrected During Inspection Raw shell eggs not maintained at 45° F or below. OBSERVED CINNAMON TOAST UNPASTURIZED EGG MIXTURE TEMPERATURE TO BE 49 DEGREES FAHRENHEIT ON THE SERVICE LINE. TO MINIMIZE THE GROWTH OF PATHOGENS THAT MAY LEAD TO FOODBORNE ILLNESS, THE PERSON IN CHARGE SHOULD ENSURE THAT RAW SHELL EGGS BE MAINTAINED AT TEMPERATURES OF 45 DEGREES FAHRENHEIT OR LESS.
THE PERSON IN CHARGE CORRECTED THE VIOLATION DURING THE INSPECTION.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED CUT RED TOMATOES IN WALK IN COOLER WITHOUT DATEMARK. TO REDUCE THE PROBABILITY OF CAUSING FOODBORNE ILLNESS BY PATHOGENS OF PUBLIC HEALTH CONCERN, THE PERSON IN CHARGE SHOULD ENSURE THAT CUT TOMATOES, MELONS, AND GREEN LEAFY VEGETABLES BE DATE MARKED FOR NO MORE THAN SEVEN CALENDAR DAYS USING THE DAY THE PRODUCT WAS CUT AS THE DAY OF PRODUCTION OR DAY NUMBER ONE.
VIOLATION WAS CORRECTED DURING THE INSPECTION.