[?] A summary of the violations found during the inspection are listed below.

3717-1-03.5(E) / Consumer advisory.
Critical Repeat Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. Properly provide the consumer adisory to indicate each menu item which are made available to the public at the risk of consuming raw or undercooked animal foods. Note: CDPH informed by staff new menus are already in process and observed the drafted asterisks which are scheduled to be implemented.
Correct By: 26-Dec-2019

3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. Provide an employee with manager certification in food protection make available at the time of inspection Note: CDPH informed training was recently completed at U.S. Foods. with awaiting arrival of certification.
Correct By: 04-Jan-2020
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Repair the ceiling plumbing valve to eliminate the minor observed water leak located in the dishwashing area.
Correct By: 04-Jan-2020
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. Repair the wall next to the dishwasher to properly provide a smooth and easily cleanable surface characteristic.
Correct By: 20-Dec-2019


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 24-December-2019


The following violation(s) have been corrected since the last inspection.
Comments
In regards to the follow-up to the recent complaint investigation compliant findings at this time of inspection based on observed and discussion with staff and the owner. A thorough inspection of all locations to include under the bread loaves racks presented observations of possible rodent activity at this time of inspection.

Note: Ecolab exterminating is providing the monthly exterminating applications and is available at: 1-800-325-1671.


Inspection Outcome: