3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. OBSERVED THE HANDSINK BEING USED FOR FOOD PREPARATION.
3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
No thin probe thermometer available. OBSERVED NO THIN PROBE THERMOMETER TO TAKE THE TEMPERATURE OF THIN FOOD PRODUCTS.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Corrected During Inspection Working food containers not properly labeled. OBSERVED FOOD PRODUCTS STORED IN SPRAY BOTTLE WITHOUT LABELS.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items. OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK IN COOLER.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces. OBSERVED A BUILD OF DEBRIS IN THE REACH IN FREEZER.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE FLOOR AND CEILING IN THE KITCHEN.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 18-February-2019
| Comments |
|---|
| FOODS ARE RECEIVED FROM APPROVED SOURCES- RESTAURANT DEPOT, ATLANTIC FOOD DISTRIBUTOR. PEST CONTROL- STATE. PROBE THERMOMETER-YES. SANITIZER-SANI TAB. TEST KIT- YES. PROVIDED THE PERSON IN CHARGE WITH VARIOUS FOOD SAFETY HANDOUTS. |
| CRITICAL CONTROL POINT INSPECTION X - P - Chemical: Toxic materials are properly identified and stored. I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |