3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED POOLED EGGS STORED AT 55 DEGREES F IN THE DRAWER UNDERNEATH THE SALAD COOLER. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE HELD AT 41 DEGREES F OR BELOW.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. OBSERVED THE ICE SCOOPER STORED ON TOP OF THE ICE MACHINE.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. OBSERVED A KNIFE STORED IN BETWEEN THE COOLER AND TABLE IN THE FOOD PREP AREA.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Corrected During Inspection Equipment components are not intact, tight or properly adjusted. OBSERVED THE SALAD COOLER HELD AT 59 DEGREES F. COOLERS SHALL BE IN GOOD WORKING ORDER AND PROPERLY ADJUSTED.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 10-July-2019
| Comments |
|---|
| FOODS ARE RECEIVED FROM APPROVED SOURCES- SIRNA AND SONS PRODUCE, HILLCREST, SYSCO. PROBE THERMOMETER-YES. PEST CONTROL-GENERAL. SANITIZER-STATE AVANCE. TEST KIT-YES. |
| CRITICAL CONTROL POINT INSPECTION X - P - Chemical: Toxic materials are properly identified and stored. VI - TCS Food: TCS foods were not being held at the proper temperature. I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. |