3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.
>> Observed no food employee with manager level food safety certification
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean.
>> Observed microwave dirty at time of inspection
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 17-June-2019
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(B)(2)(k)/PIC: Demonstration of Knowledge - Explaining correct procedures for cleaning and sanitizing PIC unable to demonstrate knowledge of cleaning and sanitizing. >> Observed person in charge unable to demonstrate knowlege of proper cleaning and sanitizing |
| 3717-1-02.4(B)(2)(d)/PIC: Demonstration of Knowledge - Explaining relationship between maintaining proper time/temperature of TCS food and prevention of foodborne illness PIC unable to demonstrate knowledge of foodborne disease and the significance of maintaining time/temperature controlled for safety food. >> Observed person in charge unable to demonstrate proper cooking temperatures |
| 3717-1-02.4(A)(2)/PIC - Level Two Certified Manager Facility does not have an employee with level two certification in food protection. >> Observed no food employee with level two food safety certificate |
| 3717-1-02.2 (D)/Hands and arms: where to wash Food employee(s) not washing hands in approved handwashing sink or automatic handwashing facility. >> Observed food employee not washing hands in hand washing sink |
| 3717-1-04.4(N)(3)/Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. >> Observed food contact surfaces not being sanitized due to incorrect concentration |
| 3717-1-07.1(C)/Poisonous or toxic materials: Conditions of use. Improper use of a poisonous or toxic substance. >> Observed food employee mixing bleach and detergent washing dishes |
| 3717-1-04.2(G)(1)/Food temperature measuring devices - availability Food thermometer not readily accessible. >> Observed food thermometer not accessible at time of inspection |