3717-1-03.1(R)(2) / Shellstock - recording the date of sale or service
Critical Date the last shellstock was sold or served was not recorded on the label. ( OPERATION SHELLSTOCK TAG FROM CLAM BAKE DID NOT HAVE THE DATE RECORDED WHEN LAST WAS SERVED. IMMEDIATELY PROVIDE DATE MAINTAIN AT ALL TIMES)
Correct By: 24-Oct-2019
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. ( OBSERVED DIRTY INTERIOR OF ICE MACHINE USED IN THE OPERATION. IMMEDIATELY PROVIDE CLEANING SERVICE TO MACHINE TO PREVENT POSSIBLE CONTAMINATION OF ICE MAINTAIN AT ALL TIMES)
Correct By: 24-Oct-2019
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. ( OBSERVED DELI LUNCH MEAT, COOKED NOODLES, COLESLAW, COOKED POTATOES HELD FOR MORE THAN 24 HRS LOCATED IN THE REACH-IN COOLER NOT CLEARLY DATE MARKED)
Correct By: 24-Oct-2019
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled. ( OBSERVED CONTAINER WITH SOAP AND SPRAY BOTTLE WITH CHEMICAL NOT CLEARLY MARKED)
Correct By: 24-Oct-2019
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.
Correct By: 30-Nov-2019
3717-1-06.2(E) / Handwashing signage.
Repeat Corrected During Inspection Handwashing sign(s) not posted. ( OBSERVED MISSING HAND SIGN IN THE LADIES RESTROOM)
Correct By: 01-Nov-2019
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s). ( OBSERVED NO HAND TOWELS IN THE LADIES RESTROOM)
Correct By: 01-Nov-2019
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible.
Correct By: 01-Nov-2019
3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected. ( OBSERVED GAP AT BOTTOM OF SIDE DOOR AT TIME OF INSPECTION. PROVIDE THE NECESSARY REPAIRS IN REGARDS TO GAP TO PREVENT THE POSSIBLE ENTRY FOR RODENTS AND INSECTS, MAINTAIN AT ALL TIMES)
Correct By: 01-Nov-2019
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. ( OBSERVED GREASE TRAP IN THE NEED OF MAINTENANCE, OVERFLOWING WITH GREASE)
Correct By: 01-Nov-2019
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. ( OBSERVED FLOORS NEAR THE ICE MACHINE AND BAR AREA , KITCHEN NEAR GRILL IN NEED OF REPAIRS)
Correct By: 01-Nov-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 24-October-2019
| Comments |
|---|
| ORKIN PEST CONTROL. OPERATION HAS CLAM BAKES |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s). V - P - Food from Approved Source: The operation maintained shell stock identification tags for at least 90 days. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. |