[?] A summary of the violations found during the inspection are listed below.

3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils - cleaning frequency.
Utensils and equipment contacting non-TCS foods not cleaned at required frequency. OBSERVED ICE MACHINE TO HAVE HARD WATER BUILDUP AROUND ICE CUBE FRAME.

3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected. OBSERVED GAP AT BASE OF BACK DOOR. TO PREVENT PEST ENTRY LONGER SWEEP SHOULD BE INSTALLED.

3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED BUCKETS OF CUT POTATOES STORED ON FLOOR OF WALK-IN COOLER. TO PREVENT CONTAMINATION, BUCKETS SHOULD BE ELEVATED AT LEAST 6 INCHES.

3717-1-03.2(R) / Food storage - prohibited areas.
Corrected During Inspection Food stored in prohibited area. OBSERVED PACKAGED FOOD AND SINGLE SERVICE ITEMS UNDER SEWER LINE IN BASEMENT. PIC MOVED ITEMS OUT FROM UNDER PIPES DURING INSPECTION.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED ARCTIC AIR FREEZER TO BE MISSING FAN GUARD. TO PREVENT INJURY, PLEASE REPLACE GUARD.

3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. OBSERVED HOMESTYLE KENMORE MICROWAVE IN FACILITY. AS THIS UNIT IS NOT COMMERCIAL IT SHOULD BE REPLACED WITH AN NSF OR EQUIVALENT MODEL WHEN IT DEVELOPS SURFACES THAT ARE NO LONGER SMOOTH AND EASILY CLEANABLE OR IT BECOMES NONFUNCTIONAL.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED FAN GUARD IN WALK-IN COOLER TO HAVE AN ACCUMULATION OF DUST.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. OBSERVED CHEST FREEZER TO HAVE EXCESS FROST BUILDUP.

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED FLOORS AND WALLS TO BE WORN AND IN DISREPAIR. RENOVATION IS PLANNED FOR THIS SUMMER.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 30-June-2023


Comments
Facility has eliminated dining room service. Classification will be changed to Retail Food Establishment for 2024-2025 license.
Upcoming renovation will include floor replacement and stainless steel wall sheathing.
Suppliers: Sidari, GFS, Rest. Depot, Orlando, Coke. Pest Control: Orkin
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. OBSERVED CERTIFICATE FOR FOOD PROTECTION MANAGER IN FACILITY.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. OBSERVED SAUCE STORED AT 146F IN HOT WELL.
VII - Protection from Contamination: Observed improper storage of food items. OBSERVED FOOD STORED UNDER UNSHIELDED SEWER LINE. PIC CORRECTED DURING INSPECTION.


Inspection Outcome: