3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED KNIVES USE FOR CUTTING BREAD RESTING ON UNCLEAN NON FOOD CONTACT SURFACE. TO PREVENT POSSIBLE CROSS CONTAMINATION ALL IN USE UTENSILS MUST BE STORED IN A SANITARY MANNER.
KNIVES WERE TAKEN AWAY TO BE CLEAN AND SANITIZED
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED TCS FOODS IN COOLER 11 WERE NOT DATE MARKED. TO PREVENT A POSSIBLE FOOD BORNE ILLNESS DUE TO BACTERIAL GROWTH ALL TSC FOOD STORED OVER 24 HOURS MUST HAVE DATE MARK AND DISCARDED WITHIN SEVEN DAYS
FOOD WAS DISCARDED
3717-1-03.2(T) / Food preparation - preventing contamination from the premises
Corrected During Inspection Food not protected from environmental sources of contamination during preparation.OBSERVED CUP WITHOUT HANDLE THAT IS USE FOR SCOOPING PASTA SALAD WAS STORED INSIDE THE PASTA SALAD.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Corrected During Inspection Clean equipment and utensils not stored in a self-draining position and covered or inverted.OBSERVED BOWLS USE FOR MIXING SALAD NOT STORED INVERTED
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.OBSERVED THE INTERIOR OF VULCAN OVEN HAS EXCESS ENCRUSTED DEBRIS WITHIN IT
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.OBSERVED FLOOR TILES WERE SERVERLY DAMAGE IN THE SPACE WHERE DISHMACHING WAS REMOVED.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 22-June-2021
| Comments |
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| UPGRADE LICENSE TO A CLASS IV NEXT YEAR DUE TO SERVING RAW MENU ITEM (SUSHI) |