[?] A summary of the violations found during the inspection are listed below.

3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities.
Inadequate equipment available for cooling, heating or holding food. Ensure tht adequate point of service, reach in coolers, are provided to maintain foods at proper temp. Minimize using the walk in cooler as a reach in.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. Purchase wrong test strip kit. Provide test kit to monitor quaternary based sanitizer.

3717-1-05.4(G) / Storage areas, rooms, and receptacles - capacity and availability.
Adequate area and/or receptacles for refuse, recyclables, or returnables not provided. Provide adequate approved waste receptacles to maintain the trash in the facility.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Consultation

Inspection Date: 05-April-2023


Comments
Approved to operate. Pay all food licensing fees. Food license application provided at inspection time.


Inspection Outcome: