I - P / Employee Health
THE PIC (PERSON IN CHARGE) IS AWARE OF RESTRICTIONS AND EXCLUSIONS RELATING TO EMPLOYEE ILLNESS

II - P / Good Hygienic Practices
OBSERVED SEVERAL FOOD EMPLOYEES PROPERLY WASH THEIR HANDS PRIOR TO BEGINNING FOOD PREPARATION

III - P / Preventing Contamination by Hand
OBSERVED FOOD EMPLOYEES CHANGE GLOVES WHEN CHANGING TASKS DURING THE FOOD PREPARATION PROCESS

IV - P / Demonstration of Knowledge
THE PIC (PERSON IN CHARGE) IS KNOWLEDGEABLE OF THE MAJOR FOOD ALLERGENS, CALIBRATION OF PROBE THERMOMETERS, PROPER HOT AND COLD HOLDING FOOD TEMPERATURES, AND THE TWO STAGE COOLING PROCESS

VI - P / Time/Temperature Controlled Safety Food
OBSERVED RAW TCS FOODS PROPERLY STORED BELOW READY TO EAT FOODS IN THE WALK IN COOLER

VI - P / Time/Temperature Controlled Safety Food
OBSERVED TCS FOODS PROPERLY DATE MARKED IN WALK-IN COOLER

X-P / Chemical
ALL CHEMICALS ARE STORED AWAY FROM FOOD PRODUCTS