3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat Corrected During Inspection Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. OBSERVED THREE COMPARTMENT SINK WAS NOT PROPERLY AIR GAPPED. AIR GAP PREVENT BACK FLOW FROM SEWER DRAIN FROM FLOWING INTO THE SINK BASIN THUS CONTAMINATING THE SINK SURFACE AND POSSIBLY FOOD PRODUCT
SINK DRAIN PIPE WAS CUT DURING INSPECTION
3717-1-03.5(C)(3) / Food labels - bulk food
Corrected During Inspection Bulk food for customer self-service not properly labeled.OBSERVED BULK BIN WITH SUGAR AND FLOUR WAS NOT LABELED
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.OBSERVED DUKE OVEN INTERIOR HAS CAKED ON FOOD DEBRIS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 28-August-2020
| Comments |
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| III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. IX - P - Highly Susceptible Populations: Pasteurized eggs are used if served partially cooked. VI - P - TCS Food: Food employee was observed reheating foods for hot holding to 165°F within two hours. |