3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection. NO LEVEL TWO CERTIFICATION IN FOOD PROTECTION. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED NO PROBE THERMOMETER. PROVIDE A PROBE THERMOMETER TO ACCURATELY MEASURE FOOD TEMPERATURE.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed.REPLACE ALL NONDURABLE CUTTING BOARDS IN THE FOOD PREP AREA.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean OBSERVED A DIRTY MOP SINK. CLEAN THE MOP SINK AFTER USE TO PREVENT BUILD-UP OF GREASE AND DEBRIS.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 24-July-2020
| Comments |
|---|
| FOOD EMPLOYEE WEARING A MASK AT TIME OF INSPECTION. |
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |