3717-1-02.4(C)(14) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health.
3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events.
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED CUTTING BOARDS THAT WERE SEVERELY SCORED. ADVISED PIC TO RE-SURFACE OR REPLACE TWO CUTTING BOARDS.
3717-1-06.4(I) / Closing toilet room doors.
Toilet room doors not kept closed. OBSERVED: RESTROOM DOORS ADJACENT TO THE KITCHEN, SHALL HAVE DOORS THAT AUTOMATICALLY CLOSE.
3717-1-06.4(F) / Drying mops.
Mops dried improperly. AFTER USE MOPS SHALL BE PLACED IN A POSITION THAT ALLOWS THEM TO AIR-DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED: DAMAGED CEILING TILES IN THE RESTROOM.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 08-November-2018
| Comments |
|---|
| LICENSE: YES. FOOD: GFS, NORTHERN HASEROT, RESTAURANT DEPOT. PEST: ORKIN. FOOD SAFETY LITERATURE WAS PROVIDED AND EXPLAINED. |
| Food Process Reviewed: III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. X - P - Chemical: No unapproved food or color additives are used. X - P - Chemical: Toxic materials are properly identified and stored. |