3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED FOOD RESIDUES FOUR CUTTING KNIVES STORED INSIDE KNIFE HOLDER IN KITCHEN AREA. TO PREVENT THE GROWTH OF BACTERIA THAT CAN LEAD TO AN FOODBORNE ILLNESS, (KNIFE BLADES) SHALL BE CLEAN TO SIGHT AND TOUCH. INSTRUCTED THE PIC TO WASH, CLEAN, AND SANITIZE ALL KNIVES..

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED COLD TCS FOODS SUCH AS: PIZZA SAUCE AND MOZZARELLA CHEESE HELD AT THE IMPROPER TEMPERATURE BETWEEN FORTY - SEVEN TO FIFTY DEGREES FAHRENHEIT INSIDE LOW BOY PREP COOLER IN PREP AREA. TO PREVENT THE GROWTH OF PATHOGENS THAT CAN CAUSE A FOODBORNE ILLNESS, COLD TCS FOODS SHALL BE MAINTAINED AT FORTY – ONE DEGREES FAHRENHEIT OR BELOW. PERSON IN CHARGE VOLUNTARY DISCARDED FOODS.