3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATION AT THE TIME OF INSPECTION. PERSON IN CHARGE NEEDS TO MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-03.5(E) / Consumer advisory.
Critical Repeat Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. OBSERVED THERE TO BE NO ADVISORY ON MENU INFORMING CUSTOMERS THAT CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
3717-1-03.4(C) / Thawing - temperature and time control.
TCS foods not properly thawed. OBSERVED SALMON THAWING IN VACUUM-SEALED PACKAGING. TO PREVENT THE GROWTH OF ANAEROBIC PATHOGENS, FROZEN FISH SHOULD BE REMOVED FROM VACUUM PACKAGING WHILE THAWING.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED GASKETS OF LARGER PREPTOP COOLER TO HAVE DEBRIS BUILDUP.
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights. OBSERVED ONE LIGHTBULB TO BE UNSHIELDED NEAR DISH AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-July-2023
| Comments |
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| III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. |