3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.NO LEVEL TWO CERTIFICATION IN FOOD PROTECTION.. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Corrected During Inspection No sanitizer test kit available.OBSERVED NO CHEMICAL TEST KIT AVAILABLE AT TIME OF INSPECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED FOOD SPILLAGE IN THE INTERIOR OF REACH IN FREEZER. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Corrected During Inspection Plumbing system not properly maintained or repaired.OBSERVED HOT WATER HANDLE TURNED OFF AT THE HANDWASHING SINK. RESTORE HOT WATER TO THE HAND SINK.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 11-November-2020
| Comments |
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| . III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |