3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Repeat No written procedures for responding to vomiting or diarrheal events.
Correct By: 14-Apr-2022
3717-1-03.4(C) / Thawing - temperature and time control.
Repeat TCS foods not properly thawed. ( OBSERVED IMPROPER THAWING OF FROZEN LAMB IN STANDING WATER LOCATED NEAR 3 COMPARTMENT SINK) PIC MADE CORRECTIONS AT TIME OF INSPECTION.
Correct By: 20-May-2022
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Repeat Equipment and utensils are not being air dried. ( OBSERVED WET NESTING OF PLASTIC CONTAINERS LOCATED AT THE 3 COMPARTMENT SINK AREA AT TIME OF INSPECTION)
Correct By: 14-Apr-2022
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized.( OBSERVED BADLY SCRATCH AND SCORED CUTTING BOARDS USED IN THE OPERATION)
Correct By: 14-Apr-2022
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available. ( OBSERVED EXPIRED CHLORINE TEST KIT)
Correct By: 14-Apr-2022
3717-1-05.4(O) / Using drain plugs.
Repeat No drain plugs in waste receptacle.
Correct By: 14-Apr-2022
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items and /or litter on premises.( OBSERVED NONFUNCTIONAL NOODLE MAKER LOCATED ON PREP. TABLE IN THE OPERATION)
Correct By: 14-Apr-2022
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 13-May-2022
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-04.1(A)/Equipment and utensils - durability and strength. Non-durable equipment observed.( OBSERVED BROKEN PLASTIC CONTAINERS USED IN THE OPERATION) Correct By: 14-Apr-2022 |
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations.The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector provided food safety literature to the PIC, explicitly underscoring information to be shared with the staff, as well as outlining ways to prevent critical violations during future inspections. Correct By: 07-Apr-2022 |