3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation.OBSERVED EGGS STORED ABOVE READY TO EAT FOODS IN REACH IN COOLER. TO PREVENT POTENTIAL CONTAMINATION FOOD MUST BE STORED ACCORDING TO COOKING TEMPERATURES. PERSON IN CHARGE REMOVED AND STORED IN A PROPER LOCATION.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.OBSERVED THE INTERIOR OF THE ICE MACHINE WITH MOLD BUILD-UP. TO PREVENT CONTAMINATION EQUIPMENT AND FOOD CONTACT SURFACES MUST BE CLEAN TO SIGHT AND TOUCH. PERSON IN CHARGE WAS INFORMED TO WASH, RINSED AND SANITIZE BEFORE USING.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED RAW CHICKEN AT 61 DEGREES INSIDE THE REACH IN COOLER AND MILK CREAMER AT 44 DEGREES .FOOD MUST BE HELD AT 41 DEGREES OR BELOW DURING COLD HOLDING STORAGE TO PREVENT BACTERIA GROWTH. PERSON IN CHARGE IMMEDIATELY DISCARDED THE RAW CHICKEN AND MILK CREAMER.
3717-1-05.1(D) / Backflow prevention - air gap.
Critical Insufficient air gap between the flood rim and the water supply inlet. OBSERVED DRAIN LINE FOR TWO PREP SINKS AIR GAP NOT SUFFICIENT. PREP SINKS MUST HAVE AIR GAPS TO PREVENT BACKFLOW CONTAMINATION.
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted. OBSERVED NO HANDWASHING SIGNAGE IN THE WOMEN'S RESTROOM AND DISHWASHING AREA. A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HANDWASHING SINKS.
3717-1-03.4(E) / Cooling methods - temperature and time control.
Improper method for cooling TCS foods. OBSERVED SQUASH SOUP INSIDE THE WALK IN COOLER AT 45 DEGREES . PROPER COOLING PROCEDURES SHALL BE FOLLOWED TO PREVENT BACTERIA GROWTH. PERSON DISCARDED SOUP AT TIME OF INSPECTION.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED MULTIPLE WORKING CONTAINERS WITHOUT LABELS.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Equipment and utensils are not being air dried.OBSERVED CONTAINERS WET NETTING IN THE STORAGE AREA. AFTER CLEANING AND SANITIZING, EQUIPMENT AND UTENSILS SHALL BE AIR-DRIED OR USED AFTER ADEQUATE DRAINING BEFORE CONTACT WITH FOOD.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. 2 COMPARTMENT SINK NOT PROPERLY SEALED TO THE WALL NEXT TO THE WALK IN COOLER..
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. RESURFACE OR REPLACE CUTTING BOARDS WHERE NEEDED.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED DIRTY DOOR GASKETS IN THE INTERIOR OF THE REACH IN COOLERS AND DIRTY FAN GUARDS AND DIRTY CONDENSER UNIT WITH ACCUMULATIONS OF DUST.
3717-1-05.4(L) / Areas, enclosures, and receptacles - good repair.
Storage areas, enclosures, and receptacles for refuse, recyclables, or returnables not maintained in good repair. OBSERVED DUMPSTER WITH LARGE HOLE. REPLACE WITH A INTACT UNIT
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED WALL WITH DUCK TAPE COVERING A HOLE.
3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Light intensity less than ten foot candles in required areas. OBSERVED LIGHT INTENSITY IN WALK IN COOLER AT SEVEN FOOT CANDLES
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights. OBSERVED BURNED OUT LIGHT BULB AT EXHAUST HOOD SYSTEM.
3717-1-06.4(J) / Using dressing rooms and lockers.
Dressing rooms or lockers not being properly used. OBSERVED EMPLOYEE DRINK IN THE WALK IN COOLER
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 14-October-2021
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VII - Protection from Contamination: Observed improper storage of food items. |