3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Repeat Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED THE CHLORINE SANITIZING SOLUTION IN THE LOW TEMP DISH MACHINE AT 102 DEGREES F. TO PREVENT THE GROWTH THAT MAY CAUSE A FOODBORNE ILLNESS, THE CHLORINE SANITIZING SOLUTION SHALL BE AT LEAST 120 DEGREES F FOR EFFECTIVE SANITIZING.NOTE: THE OPERATION SHALL USE THE THREE COMPARTMENT SINK UNTIL THE DISH MACHINE IS IN GOOD WORKING ORDER.
Correct By: 03-Dec-2018
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED A SOILED BAND SAW AND CAN OPENER. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED TCS FOODS NOT DATEMARKED THROUGHOUT THE FACILITY. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE DATEMARKED IF HELD MORE THAN 24 HOURS AND USED WITHIN 7 DAYS.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection. THE OPERATION DID NOT HAVE A MANAGER/SUPERVISOR WITH A LEVEL II CERTIFICATION.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items. OBSERVED FOOD ITEMS STORED ON THE FLOOR THROUGHOUT THE FACILITY.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF DEBRIS INSIDE OF THE COOLERS AND FREEZERS THROUGHOUT THE FACILITY.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF DEBRIS INSIDE OF THE DISH MACHINE.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED MISSING FLOOR TILES AND DAMAGED CEILING TILES THROUGHOUT THE KITCHEN.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE FLOORS AND WALLS THROUGHOUT THE KITCHEN.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 29-November-2018
| Comments |
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| FOOD ARE RECEIVED FROM APPROVED SOURCES; RESTAURANT DEPOT, VILLAGE MARKET. PEST CONTROL-GENERAL. SANITIZER-CLOROX/BETCO. CHLORINE TEST KIT-YES. FOOD THERMOMETER-YES. PROVIDED THE PERSON IN CHARGE WITH VARIOUS FOOD SAFETY HANDOUTS. THE OPERATOR SHALL OBTAIN A LEVEL II CERTIFICATION WITHIN 30 DAYS. |
| CRITICAL CONTROL POINT INSPECTION VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. OBSERVED NO DATEMARKING THROUGHOUT THE FACILITY. IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of food safety and prevention.OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATION DID NOT HAVE A MANAGER/SUPERVISOR THAT WAS LEVEL II CERTIFIED. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. OBSERVED A SOILED CAN OPENER AND BAND SAW. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. OBSERVED FOOD ITEMS STORED ON THE FLOOR THROUGHOUT THE FACILITY. |