3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have a person with level two certification in food protection.THE PIC(PERSON IN CHARGE) DID NOT HAVE STATE OF OHIO LEVEL II FOOD CERTIFICATION AT THE TIME OF INSPECTION

3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events.

3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink(s). THE SOAP DISPENSER IS BROKEN

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s).

3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency
Cooking and/or baking equipment not cleaned when required. OBSERVED EXCESSIVE GREASE AND CARBON BUILD UP ON ALL FRY BASKETS. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION

3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
No thin probe thermometer available. THERE IS NO PROBE THERMOMETER AVAILABLE IN THE FACILITY

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED SEVERAL DRY SEASONING CONTAINERS DID NOT HAVE LABELS

3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED COOKED FOODS STORED IN WALK IN COOLER WITH NO LIDS

3717-1-03.2(Y) / Miscellaneous sources of contamination.
Food not protected from contamination. OBSERVED TOMATO PASTE BEING STORED IN CANS WITH RUST SHOWING AROUND THE TOP EDGES. CORRECT BY STORING FOOD IN THE PROPER FOOD GRADE CONTAINERS TO PREVENT CONTAMINATION

3717-1-04.1(G) / Can openers - cleanability
Cutting or piercing parts of can openers not removable for cleaning/replacement.OBSERVED FOOD DEBRIS BUILD UP ON THE BLADE OF THE CAN OPENERS

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. THERE ARE NO SANITIZER TEST KIT AVAILABLE TO TEST THE CONCENTRATION OF THE SANITIZER CONCENTRATION

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED THE HAND SINK WATER IS DRAINING INTO A 5 GALLON BUCKET BECAUSE DRAIN PIPE IS BROKEN

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED THE WHITE DRAIN PIPES WERE DIRTY AND COVERED IN DEBRIS UNBDER THE 3 COMPARTMENT SINK

3717-1-04.1(J) / Ventilation hood systems - filters.
Filters or grease extracting equipment not designed to be cleaned/replaced. OBSERVED MISSING BAFFLES FOR THE HOOD SYSTEM

3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas. OBSERVED SEVERAL LIGHT BULBS NOT WORKING ABOVE THE STOVE AND GRILL AREA