3717-1-02.4(C)(14) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. PROVIDED THE PIC(PERSON IN CHARGE) WITH INFORMATION/COPIES FOR EMPLOYEE ILLNESS POLICY
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED VARIOUS TCS FOODS(COOKED EGGS,SAUSAGE,CUT LEAFY GREENS) BEING HELD AT A TEMPERATURE OF 50 DEGREES IN PRODUCTION COOLER. TO PREVENT THE GROWTH OF PATHOGENS, WHICH MAY LEAD TO A FOODBORNE ILLNESS, ALL COLD TCS FOODS SHALL BE HELD AT 41 DEGRESS F OR BELOW. THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY VOLUNTARILY DISPOSING OF THE TCS FOOD THAT WAS ABOVE 41 DEGREES F (SEE VOLUNTARY DESTRUCTION FORM)
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection. THE PIC(PERSON IN CHARGE) DID NOT HAVE STATE OF OHIO LEVEL II FOOD CERTIFICATION AT THE TIME OF INSPECTION
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Corrected During Inspection Working food containers not properly labeled. OBSERVED VARIOUS DRESSINGS AND SAUCE CONTAINERS WITHOUT LABELS. THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY LABELING ALL FOOD STORAGE CONTAINERS
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components not maintained. OBSERVED THE PRODUCTION COOLER TEMPERATURE AT 50 DEGREES F. ISSUED ORDER TO TAKE COMMERCIAL COOLER OUT OF SERVICE UNTIL REPAIR/REPLACEMENT IS COMPLETED
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 24-January-2019