3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Corrected During Inspection No written procedures for responding to vomiting or diarrheal events. OBSERVED THE VOMITING AND DIARRHEA POLICY WAS NOT PROVIDED, AND A BODILY FLUID SPILL KIT WAS NOT PRESENT.
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED: INTERNAL TEMPERATURE MEASURING DEVICES FOR THE COOLERS HOLDING TIME/TEMPERATURE CONTROLLED FOR SAFETY (TCS) FOOD IN THE KITCHEN AND AT THE SERVICE LINE WERE NOT PROVIDED.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Equipment and utensils are not being air dried. OBSERVED WET NESTING IN METAL TRAYS/DEEP PANS ABOVE THE THREE-COMPARTMENT SINK.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED QUATERNARY AMMONIUM (QUAT) SANITIZER TEST STRIPS PROVIDED EXPIRED IN JULY 2022.
3717-1-06.4(F) / Drying mops.
Corrected During Inspection Mops dried improperly. OBSERVED: MOP NOT PLACED IN A POSITION THAT ALLOWS IT TO AIR DRY.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas. OBSERVED LIGHT INTENSITY MEASURED 27 FOOT-CANDLE (FC) AT THE PREP TABLE IN THE KITCHEN.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 15-November-2022
| Comments |
|---|
| Complaint #18202. At the time of the inspection, all food was cooked and held at correct temperatures. Cabbage is cooked, hot held, and sold without cooling, eight batches per day; no leftovers from Thursday (or last week). Rice and chicken broth cooked daily. No critical violations were found. |
| II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |