3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Corrected During Inspection Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
Note: corrected during inspection.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
Observed facility does not have an employee with manager certification in food protection.
properly provide an employee with manager ODH certification in food protection
Correct By: 25-Feb-2024
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
provide a sanitizer test kit to monitor the bleach concentration in a sanitizing solution.
Correct By: 25-Feb-2024
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 15-February-2024