[?] A summary of the violations found during the inspection are listed below.

3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible. HAND SINK IS TO BE USED FOR HANDWASHING ONLY.,

3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
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3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. THOROUGHLY CLEAN AND PAINT THE INSIDE OF 1-DR REACH IN COOLER.
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3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. THOROUGHLY CLEAN THE STAINLESS STEEL TABLE BOTTOM SHELF.

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.PAINT THE ENTIRE FOOD PREP AREA REMOVE ALL LOOSE AND CHIP PAINT.

3717-1-06.4(A) / Repairing.
Corrected During Inspection Physical facilities not maintained in good repair.REPLACE THE BOTTOM COVER ON THE 2-DR( ADVANT EDGE) REACH IN COOLER.
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Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 03-April-2019


Comments
FOOD SUPPLIERS - GORDON FOOD SERVICE - SAM'S CLUB- PEST CONTROL- SYNDER PEST CONTROL - DUMPSTER SERVICE - REPUBLIC - PROBE THERMOMETER - PH TEST KIT.


Inspection Outcome: