3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. OBSERVED KNIVES STORED IN BETWEEN THE COOLER AND TABLE.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 20-October-2022
| Comments |
|---|
| CRITICAL CONTROL POINT INSPECTION VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. I - P - Employee Health: The operation had an employee health policy on file. |