3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED NO PERSON WITH THEIR OHIO MANAGER CERTIFICATION IN FOOD PROTECTION.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED A MISSING HVAC VENT IN THE KITCHEN.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED THE HOOD FILTERS ARE SOILED WITH GREASE.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 02-February-2023
| Comments |
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| III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. OBSERVED BOTH THE KITCHEN AND BATHROOM HANDWASHING SINKS ARE PROPERLY SUPPLIED WITH SOAP, PAPER TOWELS, AND HANDWASHING SIGN. X - P - Chemical: Toxic materials are properly identified and stored. OBSERVED ALL CHEMICALS ARE STORED IN A DESIGNATED AREA AWAY FROM FOOD, DISHWARE, AND UTENSILS. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. OBSERVED RICE HOT HOLDING AT 157 DEGREES F AND HUMMUS COLD HOLDING AT 41 DEGREES F. |