3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED THE SLICER IS SOILED WITH DUST AND FOOD DEBRIS. OBSERVED THE JOJO MAKER IS SOILED WITH FOOD DEBRIS. IN ORDER TO PREVENT CONTAMINATION, ALL FOOD CONTACT SURFACES MUST BE KEPT CLEAN TO SIGHT AND TOUCH. PIC INSTRUCTED TO CLEAN AND SANITIZE BOTH PIECES OF EQUIPMENT.
Correct By: 18-Aug-2023
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. OBSERVED NO OHIO MANAGERS CERTIFICATION IN FOOD PROTECTION.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s). OBSERVED NO PAPER TOWELS AT ANY HANDWASHING SINKS, KITCHEN OR BATHROOM.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. OBSERVED THE BACK SCREEN DOOR IS NOT FRAMED CORRECTLY AND IT ALLOWS FOR GAPS WHICH ALLOW FOR PEST ENTRY.
3717-1-06.1(K) / Insect control devices - design and installation.
Improper use or placement of insect control devices. OBSERVED FLY STRIPS HANGING IN THE CASHIER/SERVER AREA AND THE KITCHEN.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED BATTER AND SEASONING STORED ON THE FLOOR NEXT TO BLACK RACKS. PLEASE PLACE PEPSI PALLETS OR MILK CRATES UNDER THE ITEMS TO PREVENT CONTAMINATION.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED NO TEST STRIPS FOR CHLORINE
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED A BLACK FAN IN THE FACILITY IS SOILED WITH DUST. PLEASE CLEAN THE FAN.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED THE HOOD FILTERS ARE SOILED WITH GREASE.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 15-August-2023
| Comments |
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| I - P - Employee Health: The operation had an employee health policy on file. OBSERVED AN EMPLOYEE HEALTH POLICY SIGNED BY EMPLOYEES ON FILE IN THE FACILITY. III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s). OBSERVED NO PAPER TOWELS AT ANY OF THE HANDWASHING SINKS EITHER IN THE KITCHEN OR IN THE BATHROOM. IN ORDER TO PROMOTE GOOD HANDWASHING PRACTICES, THE HANDWASHING SINKS SHOULD BE SUPPLIED WITH SOAP, HOT WATER, AND PAPER TOWELS. PIC TOLD TO PLACE PAPER TOWELS AT ALL THE SINKS. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. OBSERVED THE FRY MAKER AND SLICER ARE SOILED. IN ORDER TO PREVENT CONTAMINATION, ALL FOOD CONTACT SURFACES SHOULD REMAIN CLEAN TO SIGHT AND TOUCH. PIC INSTRUCTED TO CLEAN AND SANITIZE FRY MAKER AND SLICER. |