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[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, IT IS MANDATORY THAT THE PERSON IN CHARGE (PIC) COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection SANITARIAN OBSERVED RAW CHICKEN WAS STORED NEXT TO MILK AND RAW PORK. TO PREVENT CROSS CONTAMINTION THAT CAN CAUSE A FOODBORNE ILLNESS, THE RAW CHICKEN MUST BE COMPLETELY SEPARATED FROM THE RAW PORK AND MILK. THE SANITIARIAN INSTRUCTED THE PIC TO STORE THE MILK ABOVE THE RAW CHICKEN AND THE RAW PORK COMPLETELY SEPARATED FROM THE RAW CHICKEN.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Corrected During Inspection Non-food contact surface(s) not cleaned at the required frequency (OBSERVED THE LIGHT BULB COVERS INSIDE THE HOOD VENT NEEDED TO BE CLEANED).


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 06-November-2023




Comments
I - P - Employee Health: The operation had an employee health policy on file.

IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.

VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required.

VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation.
SANITARIAN OBSERVED RAW CHICKEN WAS STORED NEXT TO MILK AND RAW PORK. TO PREVENT CROSS CONTAMINTION THAT CAN CAUSE A FOODBORNE ILLNESS, THE RAW CHICKEN MUST BE COMPLETELY SEPARATED FROM THE RAW PORK AND MILK. THE SANITIARIAN INSTRUCTED THE PIC TO STORE THE MILK ABOVE THE RAW CHICKEN AND THE RAW PORK COMPLETELY SEPARATED FROM THE RAW CHICKEN.