3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.
Observed several flies on the wall near the three compartment sink.
eliminate the observed several flies from the food preparation area.
Correct By: 11-Sep-2022
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
Observed facility does not have an employee with manager Ohio Department of Health certification in food protection.
Correct By: 18-Sep-2022
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.
Observed one reach-in freezer with ice build-up on the packaged food and lower shelf.
repair to restore the one reach-in freezer to remove the ice build-up on the lower shelf.
Correct By: 18-Sep-2022
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
Observed saran wrap raw food holder with buid-up.
remove the observed buid-up from the saran wrap raw food holder outer surface.
Note: management informed new food holders have been ordered and are expected to arrive soon.
Correct By: 18-Sep-2022
3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom.
Properly provide a covered receptacle where observed to be missing in one of the two stalls of the women's restroom.
Correct By: 18-Sep-2022
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 08-September-2022
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| Note: sanitarian informed management an extension is provided based on additional pest management for the observed fly activity in the food preparation area is currently being addressed. In addition, Certified Pest exterminating performs the monthly exterminating application. The contact phone number is: 216-281-5181 |