3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Repeat Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.
provide a level 2 certificate make available at the time of inspection.
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code. Correct By: 17-Sep-2018
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components are not maintained in good working order.
replace or restore the cutting board located in the food preparation area to proper working order.
Note: measurements were recently forwarded in the process of ordering a new replacement cutting board.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Correct By: 17-Sep-2018
3717-1-06(A)(1) / Indoor areas - surface characteristics
Repeat Observed floors, walls, and/or ceilings that were not constructed of approved materials.
refasten detached wall material located in the walk-in cooler and resurface flooring throughout the Food Service operation where observed to be missing material.
Where FSO or RFE activities are conducted, materials for indoor floor, wall, and ceiling surfaces shall be smooth, durable, and easily cleanable; closely woven and easily cleanable carpet for carpeted areas; and nonabsorbent for areas subject to moisture. Correct By: 17-Sep-2018
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris.
continue to remove the observed rust appearing like substance from shelving and vents located in the food preparation area to completion.
Note: this maintenance is being scheduled.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Correct By: 17-Sep-2018
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 07-September-2018
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.3(C)/Hair restraints - effectiveness. Food employee(s) did not have their hair effectively restrained. Observed all food handler employees with their hair effectively restrained at time of inspection |
| 3717-1-02.1(A)/Employee health: Reporting by food employees License holder did not require employee(s) to report symptoms, an illness diagnosed by a health care provider, or high risk situations as specified by law. To prevent the transmission of foodborne illnesses, the license holder shall require food employees and conditional employees to report to the person in charge information about their health as it relates to diseases that are transmissible through food. Correct By: 29-Aug-2018 |
| 3717-1-03.4(F)(1)/Time/temperature controlled for safety food - hot and cold holding. TCS foods were not being held at the proper temperature. Please see the voluntary destruction of unfit products for the observed disposable of roast beef, liver, and mayonnaise. To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. Correct By: 29-Aug-2018 |
| 3717-1-04.4(A)(1)/Equipment - good repair and proper adjustment. Equipment and/or components are not maintained in good working order. Observed three coolers at approximately 52° F Note: All Cleveland Refrigeration company was repairing the coolers at time of inspection. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Correct By: 07-Sep-2018 |