3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED THE CAN OPENER WITH DEBRIS. THOROUGHLY CLEAN AND SANITIZE TO PREVENT CROSS CONTAMINATION WHICH CAUSES FOODBORNE ILLNESS. THE PERSON IN CHARGE IMMEDIATELY WASHED,RINSED AND SANITIZED THE CAN OPENER AT TIME OF INSPECTION.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED THE FOLLOWING NONFOOD CONTACT SURFACES DIRTY: THE BEIGE SERVING CART, THE EXTERIOR OF THE RICE CONTAINERS AND THE STORAGE SHELVING . THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
3717-1-04.1(J) / Ventilation hood systems - filters.
Repeat Filters or grease extracting equipment not designed to be cleaned/replaced. OBSERVED THE FILTER AT EXHAUST HOOD SYSTEM WITH DUST AND DIRT. REMOVE ALL DUST AND DIRT AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 20-October-2023
| Comments |
|---|
| FOOD SUPPLIERS - KOCIAN MEATS AND HILLCREST- DUMPSTER SERVICE - WASTE MANAGEMENT - PEST CONTROL - TAG-A-PEST |
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |