3717-1-02.4(B)(2)(k) / PIC: Demonstration of Knowledge - Explaining correct procedures for cleaning and sanitizing
Critical PIC unable to demonstrate knowledge of cleaning and sanitizing. >> Observed person in charge unable to demonstrate knowlege of proper cleaning and sanitizing

3717-1-02.4(B)(2)(d) / PIC: Demonstration of Knowledge - Explaining relationship between maintaining proper time/temperature of TCS food and prevention of foodborne illness
Critical PIC unable to demonstrate knowledge of foodborne disease and the significance of maintaining time/temperature controlled for safety food. >> Observed person in charge unable to demonstrate proper cooking temperatures

3717-1-02.2 (D) / Hands and arms: where to wash
Critical Food employee(s) not washing hands in approved handwashing sink or automatic handwashing facility. >> Observed food employee not washing hands in hand washing sink

3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. >> Observed food contact surfaces not being sanitized due to incorrect concentration

3717-1-07.1(C) / Poisonous or toxic materials: Conditions of use.
Critical Improper use of a poisonous or toxic substance. >> Observed food employee mixing bleach and detergent washing dishes