3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON POTATO SLICER IN KITCHEN AREA. TO PREVENT THE GROWTH OF BACTERIA THAT CAN LEAD TO AN FOODBORNE ILLNESS, EQUIPMENT THAT HAS FOOD - CONTACT SURFACE SHALL BE CLEAN TO SIGHT AND TOUCH. INSTRUCTED THE PIC TO WASH, CLEAN, AND SANITIZE THE POTATO SLICER.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED CONTAINER OF SLICED TOMATOES NOT PROPERLY DATE MARKED INSIDE WALK - IN COOLER. TO PREVENT THE GROWTH OF PATHOGENS THAT CAN LEAD TO FOODBORNE ILLNESS, REFRIGERATED, READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED. THE SANITARIAN INSTRUCTED THE PIC TO DISCARD THE TOMATO ITEM.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Ready-to-eat, TCS food not properly discarded when required. FOOD (TOMATOES ) THAT EXCEEDS THE TEMPERATURE OR TIME SPECIFIED SHALL BE DISCARDED. THE PIC DISCARDED THE FOOD. THE SANITARIAN CAPTURED THE ACTIVITY ON THE VOLUNTARY DESTRUCTION FORM.
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted. OBSERVED HANDWASHING SIGN NOT POSTED ABOVE HANDWASHING SINK INSIDE MENS RESTROOM AREA.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED ALCOHOLIC BEVERAGES AND FOOD CONTAINERS STORE ON (NOT SIX - INCHES ABOVE) FLOOR IN STORAGE ATTIC AREA.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED (3) CONTAINERS COOKING OILS NOT STORED ON (NOT SIX - INCHES ABOVE) FLOOR IN KITCHEN AREA.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED CLOSED BOXES OF FOOD CONTAINERS STORE ON (NOT SIX - INCHES ABOVE) FLOOR BEHIND SERVICE COUNTER AREA.
3717-1-02.3(C) / Hair restraints - effectiveness.
Corrected During Inspection Food employee(s) not wearing a hair restraint. OBSERVED FOOD EMPLOYEE AND MANAGER NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOOD.
3717-1-04.8(G)(2) / Kitchenware and tableware - handling.
Knives, forks and spoons that are not prewrapped improperly presented. OBSERVED A BUNDLE OF STRAWS INSIDE A CUP IN A BAR AREA WERE NOT COVERED NOR WRAPPED.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDWASHING SINKS NOT SEALED TO WALLS INSIDE MENS AND WOMENS RESTROOM AREA.
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED CUTTING BOARDS SCRATCHED AND SCORED ON PREP TABLE AND (2) LOW BOY PREP COOLER IN KITCHEN AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DIRT AND DEBRIS INSIDE OVEN IN KITCHEN AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 02-February-2022