3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature.
Observed two TCS sandwiches at approximately 46°F.
Note: corrected during inspection.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.
Equipment components are not intact, tight or properly adjusted.
Observed one reach-in cooler at improper temperature.
repair to restore the observed reach-in cooler which is at improper temperature.
Correct By: 14-Apr-2023
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
Properly provide a sanitizer test kit to monitor the sani- quaternary concentration in a sanitizing solution.
Correct By: 14-Apr-2023
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 04-April-2023