3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW CHICKEN STORED NEXT TO READY TO EAT FOODS (HUMMUS) IN THE REACH IN COOLER. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL RAW TCS FOODS SHALL BE SEPARATED FROM READY TO EAT FOODS TO PREVENT CONTAMINATION. THE PIC(PERSON IN CHARGE) CORRECTED BY PLACING EGGS UNDER READY TO EAT FOODS IN THE REACH IN COOLER
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. A CRITICAL VIOLATION WAS OBSERVED DURING THE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS
3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency
Repeat Cooking and/or baking equipment not cleaned when required. OBSERVED ACCUMULATION OF GREASE BUILD UP ON FRYERS
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE FOLLOWING SURFACES OF EQUIPMENT WERE SOILED AT THE TIME OF INSPECTION:
SHELVES FOR SINGLE SERVICE ITEMS
FOOD EQUIPMENT/UTENSIL STORAGE RACKS
HOLDING RACK FOR DRY GOODS
STORAGE SHELVES IN WALK IN/REACH IN COOLERS
3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Plumbing fixtures unclean. OBSERVED DEBRIS BUILD UP ON PLUMBING PIPES/FIXTURES UNDER THE THREE COMPARTMENT SINK AND UTILITY SERVICE SINK. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED DEBRIS BUILD UP IN THE FOLLOWING AREAS OF THE PHYSICAL FACILITY:
WALLS IN KITCHEN AREA
WALK IN COOLER
WALLS/FLOORS UNDER THE THREE COMPARTMENT SINK
WALLS/FLOORS OF WALK IN COOLER
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-January-2022
| Comments |
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| I - P - Employee Health: The operation had an employee health policy on file. THE FACILITY HAS AN EMPLOYEE ILLNESS POLICY. ALL EMPLOYEES SHALL SIGN AFTER READING THE EMPLOYEE HEALTH POLICY THAT CONTAINS THE COMMON FOODBORNE ILLNESS SYMPTOMS AND THIRTEEN REPORTABLE DISEASES. ALL EMPLOYEE HEALTH POLICIES SHALL REMAIN ON SITE III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.OBSERVED ALL HAND WASHING STATIONS ARE PROPERLY SUPPLIED WITH SOAP, DRYING TOWELS AND ACCESSIBLE FOR EMPLOYEE USE VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW TCS FOODS(CHICKEN) STORED NEXT TO READY TO EAT FOODS(HUMMUS) IN THE REACH IN COOLER. TO PREVENT CROSS CONTAMINATION OF RAW TCS FOODS AND READY TO EAT FOOD PRODUCTS, ALL RAW PRODUCTS MUST BE STORED SEPARATELY AND BELOW READY TO EAT FOODS. THE RAW TCS FOODS MUST BE SEPARATED WITH THE RAW TCS FOODS BEING STORED ON A LOWER SHELF. THE OPERATOR IMMEDIATELY REARRANGED THE FOOD PRODUCTS |