I / Employee Health
No employee health policy available.
IV / Demonstration of Knowledge
The person in charge was not knowledgeable about food safety.
V / Food from Approved Source
Corrected During Inspection The lemon cream was not date marked and over 24 hours old.
V / Food from Approved Source
Corrected During Inspection TCS foods in the walk in refrigerator were between 41F and 135F. Items were voluntarily discarded. See temperature chart.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 23-August-2018