III - P / Preventing Contamination by Hand
OBSERVED FOOD EMPLOYEES PROTECTING FOOD FROM CONTAMINATION BY HAND BY USING HAND WASH SINKS AND DISPOSIBLE GLOVES.

V - P / Food from Approved Source
OBSERVED FOOD RECEIVED FROM APPROVED SOURCES (SIRNA, CLASSIC SEAFOOD, NORTHERN HASEROT, SHAKER VALLEY).

VI / Time/Temperature Controlled Safety Food
OBSERVED READY-TO-EAT TCS FOOD IN PREP COOLER ABOVE 41 F. FOOD IN QUESTION WAS VOLUNTARILY DESTRUCTED AND PIC INDICATED OTHER TCS FOOD WILL BE STORED IN DIFFERENT COOLER.

VIII - P / Consumer Advisory
OBSERVED CONSUMER ADVISORY ON RAW AND UNDERCOOKED ITEMS ON MENU. CONSUMER ADVISORY NEEDS TO BE UPDATED TO INCLUDE OTHER UNDERCOOKED ITEMS SUCH AS BURGERS.
PIC (PERSON IN CHARGE) INDICATED TO INSPECTOR MENU WILL BE UPDATED WITH NEXT PRINT.