3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible. OBSERVED CLEANING (DISH SCRUB) TOOL INSIDE HANDWASHING SINK IN KITCHEN AREA. TO PREVENT CROSS CONTAMINATION BY HANDS, HANDWASHING SINK WILL BE ACCESSIBLE OF ALL TIMES. HANDWASHING SINK SHALL NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. PERSON IN CHARGE REMOVED CLEANING TOOL.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Repeat Improper storage of poisonous or toxic materials. OBSERVED SANITIZER AND DISINFECTANT PRODUCT STORED NEAR FOOD ON HANDWASHING SINK IN THE KITCHEN AREA; TO PREVENT CONTAMINATION OF FOOD, UTENSILS OR SINGLE – SERVICE- ARTICLES, POISONOUS OR TOXIC MATERIALS, SHALL BE LOCATED SO THEY CANNOT CONTAMINATE FOOD. PIC PLACE SUPPLIES INTO PROPER STORAGE. PIC CORRECTED THIS ISSUE ON SITE.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. OBSERVED OHIO MANAGER CERTIFICATION (LEVEL 2) NOT PRESENT IN THE FOOD SERVICE OPERATION.
3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection No soap at handwashing sink(s). OBSERVED HANDWASHING SOAP NOT AVAILABLE UNDER HANDWASHING SINK INSIDE MENS RESTROOM AREA.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s). OBSERVED HAND DRYING TOWELS NOT AVAILABLE UNDER HANDWASHING SINK INSIDE MENS RESTROOM AREA.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s). OBSERVED HAND DRYING TOWELS NOT AVAILABLE ABOVE HANDWASHING SINK NEXT TO OVEN IN KITCHEN AREA.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED TWO BOXES OF CHICKEN AND EMPTY FOOD CONTAINER STORED ON (NOT SIX - INCHES ABOVE) FLOOR INSIDE WALK - IN FREEZER.
3717-1-02.3(C) / Hair restraints - effectiveness.
Corrected During Inspection Food employee(s) not wearing a hair restraint. OBSERVED FOOD EMPLOYEE NOT WEARING HAIR RESTRAINT DURING FOOD PREPARATION.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDWASHING SINK NOT SEALED TO WALL INSIDE MENS RESTROOM AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DIRT AND DEBRIS ON FIVE DEEP FRYER'S SPLASH GUARDS IN KITCHEN AREA.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED WATER DRIPPING FROM FAUCETS (CLOSED VALVE) NEXT TO PREP TABLE IN KITCHEN AREA.
3717-1-05.4(G) / Storage areas, rooms, and receptacles - capacity and availability.
Adequate area and/or receptacles for refuse, recyclables, or returnables not provided. OBSERVED RECEPTACLE (TRASH CAN) NOT AVAILABLE IN DRY FOOD STORAGE AREA.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED ICE BUILD - UP INSIDE WALK - IN FREEZER.
3717-1-06.4(M) / Storing maintenance tools.
Corrected During Inspection Maintenance tools improperly stored. OBSERVED FLOOR DRYER MACHINE STORED ON FLOOR IN KITCHEN AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 06-October-2022
| Comments |
|---|
| VIOLATION CODE 3717-1-07.1(A) CORRECTED ON SITE. |
| I - P - Employee Health: The operation had an employee health policy on file. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. III - Preventing Contamination by Hands: The hand washing sink(s) were not accessible for convenient use by employees. OBSERVED CLEANING (DISH SCRUB) TOOL INSIDE HANDWASHING SINK IN KITCHEN AREA. TO PREVENT CROSS CONTAMINATION BY HANDS, HANDWASHING SINK WILL BE ACCESSIBLE OF ALL TIMES. HANDWASHING SINK SHALL NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. PERSON IN CHARGE REMOVED CLEANING TOOL. IV - Demonstration of Knowledge: VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS. |