3717-1-02.4(C)(9) / PIC: duties - ensure employees are properly maintaining temperatures of TCS foods during hot and cold storage
Critical PIC did not ensure employees are proplerly maintaining temperatures of TCS foods during hot and cold storage. OBSERVED TCS ITEMS, SOME OF WHICH WERE IN A COOLING PROCESS WERE STORED IN THE PREP COOLER WHICH WAS NOT HOLDING PROPER TEMPERATURE AND SHOULD NOT BE STORED IN A PREP COOLER TO COOL. PIC SHALL ENSURE COLD TCS ITEMS ARE HELD AT 41 DEGREES AND BELOW IN EQUIPMENT THAT HAS THE STRENGTH AND DURABILITY TO DO SO.
Correct By: 12-Aug-2019
3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS DURING THE COURSE OF THE INSPECTION. IN ORDER TO PREVENT CRITICAL VIOLATIONS ON FUTURE INSPECTIONS, THE PERSON IN CHARGE SHALL EXERCISE MANAGERIAL CONTROL OVER THE FACILITY.
Correct By: 12-Aug-2019
3717-1-02.4(B)(2)(g) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food
Critical PIC unable to demonstrate knowledge of temperatures and times for safe refrigerated food storage, hot holding, cooling and reheating. OBSERVED THE PIC WAS UNABLE TO EXPLAIN THE 2 STEP COOLING PROCESS AND THE PROPER TEMPERATURES RELATED TO THE PROCESS. PIC SHOULD CORRECTLY DEMONSTRATE KNOWLEDGE OF THE TWO STEP COOLING PROCESS.
Correct By: 12-Aug-2019
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Handwashing sink is being used for purposes other than handwashing. OBSERVED THE HANDWASHING SINK IN THE DRY STORAGE AREA HAD ICE IN THE DRAIN. OBSERVED THE HANDWASHING SINK HAD LEMONS AND A STRAW IN IT AT THE HANDWASHING SINK AT THE INSIDE BAR. ENSURE ALL HANDWASHING SINKS ARE ONLY USED FOR HANDWASHING PURPOSES.
Correct By: 12-Aug-2019
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Handwashing sink not accessible.OBSERVED THE HANDWASHING SINK NEAR THE 3 COMPARTMENT SINK WAS BLOCKED BY A RACK AND A MOP BUCKET. THE HANDWASHING STATIONS SHALL BE ACCESSIBLE AT ALL TIMES.
Correct By: 12-Aug-2019
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. OBSERVED A CUP IN THE SERVER HANDWASHING SINK. ALL EMPLOYEES SHOULD ONLY USE HANDWASHING SINKS FOR HANDWASHING PURPOSES.
Correct By: 09-Aug-2019
3717-1-03.2(N)(1) / Gloves - use limitation
Critical Corrected During Inspection Single-use gloves used improperly. OBSERVED A FOOD EMPLOYEE IN THE WAREWASHING AREA USING THE SAME GLOVES TO HANDLE THE SOILED DISHES AND THE CLEAN ONES. FOOD EMPLOYEE WAS INSTRUCTED TO CHANGE GLOVES BETWEEN THE HANDLING OF SOILED AND CLEAN DISHWARE AND UTENSILS.
3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Food equipment surfaces not cleaned at required frequency. OBSERVED ALL POP NOZZLES IN THE INSIDE BAR, OUTSIDE BAR, AND AT THE SERVER STATION WERE SOILED WITH FOOD DEBRIS. THE POP NOZZLES SHOULD BE CLEANED AT THE PROPER FREQUENCY TO ENSURE NO BUILD UP OF FOOD DEBRIS
Correct By: 12-Aug-2019
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED ALL POP DISPENSING NOZZLES IN ALL AREAS SUCH AS THE SERVER STATION, THE INSIDE BAR, AND THE OUTSIDE BAR WERE ALL SOILED WITH A BUILDUP OF FOOD DEBRIS. THE POP NOZZLES IN ALL BAR AND SERVER STATIONS SHOULD BE CLEANED ON A ROUTINE BASIS TO ENSURE THAT THE ACCUMULATION OF FOOD DEBRIS INSIDE THE NOZZLE DOES NOT OCCUR.
Correct By: 12-Aug-2019
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED BOTH ICE MACHINES IN THE BASEMENT WITH SOILED WALLS AND ICE GUARDS. THE PIC WAS INSTRUCTED TO SHUT BOTH ICE MACHINES OFF AND CLEAN AND SANITIZE BOTH BINS AND THE OVERHEAD COMPONENTS AS WELL AS THE ICE GUARDS. FACILITY WILL USE BAGGED ICE UNTIL THE RE-INSPECTION.
Correct By: 12-Aug-2019
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED THE MEAT SLICER WAS SOILED ON THE BLADE AND OTHER FOOD CONTACT SURFACES. IN ORDER TO PREVENT CONTAMINATION, THE MEAT SLICER SHOULD BE DISASSEMBLED AND THOROUGHLY WASHED, RINSED, AND SANITIZED AFTER USE.
Correct By: 12-Aug-2019
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED SOILED KNIVES ON THE WALL BY THE DISHWASHING AREA. IN ORDER TO PREVENT CONTAMINATION, ALL KNIVES SHOULD BE THOROUGHLY WASHED, RINSED, AND SANITIZED BEFORE BEING PLACED BACK IN A KNIFE RACK.
Correct By: 12-Aug-2019
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED A SOILED SCOOPER IN A DRAWER UNDER A PREP TABLE. OBSERVED A SOILED PIZZA CUTTER UNDER THE DRAWER UNDER THE PREP TABLE. IN ORDER TO PREVENT CONTAMINATION, ALL UTENSILS SHOULD BE THOROUGHLY WASHED, RINSED, AND SANITIZED BEFORE BEING PLACED BACK IN DRAWERS.
Correct By: 12-Aug-2019
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED SHREDDED MOZZARELLA CHEESE THAT WAS BEING HELD IN THE COKE COOLER THAT TEMPED AT 46 DEGREES F. PIC DISCARDED SHREDDED CHEESE AT THE TIME OF THE INSPECTION.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. OBSERVED TCS FOOD ITEMS SUCH AS MUSHROOM SAUCE AND GARLIC AIOLI PAST THEIR DATEMARKS. PIC DISCARDED ALL TCS FOOD ITEMS PAST THEIR DATEMARKS.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED BUFFALO CHICKEN, CINNAMON APPLES, AND CHICKEN WINGS WITH NO DATEMARK. PIC DISCARDED ALL TCS FOODS WITH NO DATEMARK AT THE TIME OF THE INSPECTION.
3717-1-03.4(I)(3) / Time as a public health control - six hour time limit
Critical Improper use of time as a public health control (6 hours). OBSERVED BATTER USED FOR CHEESE CUBES OUT ON THE COUNTER THAT TEMPED AT 77 DEGREES F. BATTER MADE FROM AMBIENT AIR INGREDIENTS SHALL NOT EXCEED 70 DEGREE F. ALL BATTER THAT EXCEEDS 70 DEGREES F SHOULD BE PROMPTLY DISCARDED.
Correct By: 12-Aug-2019
3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. OBSERVED A CONSUMER ADVISORY ON THE MENU BUT THE NY YORK STRIP STEAK WHICH CAN BE ORDERED TO VARIOUS DEGREES OF WELLNESS WAS NOT INCLUDED AND DOES NOT HAVE AN ASTERISK WHICH TIES THAT FOOD ITEM TO THE CONSUMER ADVISORY. PIC SHOULD REPRINT THE MENU WITH ASTERISKS NEXT TO ALL MENU ITEMS WHICH CAN BE ORDERED UNDERCOOKED.
Correct By: 12-Aug-2019
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Working containers of poisonous or toxic materials not properly labeled. OBSERVED A BOTTLE OF CLEANER IN THE OUTSIDE BAR WITH NO LABEL. OBSERVED A BOTTLE OF CLEANER IN THE INSIDE BAR WITH NO LABEL. ALL WORKING BOTTLES OF TOXIC CHEMICALS SHOULD BE PROPERLY LABELED WITH THE NAME OF THE CHEMICAL.
Correct By: 12-Aug-2019
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Improper storage of poisonous or toxic materials. OBSERVED STERNOS ABOVE SHELVES WITH DRY FOOD STORAGE IN THE DRY STORAGE AREA. OBSERVED STAINLESS STEEL POLISH IN THE DRY STORAGE CABINETS NEXT TO APRONS AND CANNED FOOD. OBSERVED A BOTTLE OF CLEANER HANGING ON THE POP SYRUP IN THE OUTSIDE BAR. OBSERVED BOTTLE OF CLEANER NEXT FOOD IN A CABINET UNDER THE SERVER STATION. ALL TOXIC CHEMICALS SHOULD BE PLACED IN A DESIGNATED AREA AWAY FROM FOOD, DISHWARE, AND UTENSILS.
Correct By: 12-Aug-2019
3717-1-04.1(K) / Food temperature measuring devices - accuracy.
Critical Corrected During Inspection Food thermometers are not accurate. OBSERVED THE FOOD THERMOMETER TEMPED 28 DEGREES F IN THE ICE WATER DURING THE CALIBRATION. PIC CALIBRATED THE THERMOMETER SO IT WAS ACCURATE AT 32 DEGREES IN ICE WATER.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. OBSERVED NEITHER ICE MACHINE DRAIN HAD AN AIR GAP. BOTH DRAIN PIPES EXTENDED INTO THE DRAIN. IN ORDER TO PREVENT BACKFLOW, ALL ICE MACHINE DRAIN PIPES SHOULD REMAIN ABOVE THE DRAIN TO PROVIDE AN AIR GAP.
Correct By: 12-Aug-2019
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Employee eating, drinking, or using tobacco in non-designated area. OBSERVED AN OPEN DRINKING CUP IN THE DRY STORAGE AREA UPSTAIRS. OBSERVED A USED COFFEE CUP ON THE COUNTER IN THE DRY STORAGE AREA UPSTAIRS.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Employee eating, drinking, or using tobacco in non-designated area. OBSERVED CIGARETTE ASH IN THE 3 COMPARTMENT SINK IN THE SMALL UPSTAIRS BAR AREA. OBSERVED A CIGARETTE BUTT IN THE BASEMENT ON THE FLOOR.
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted. OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE BATHROOM UPSTAIRS. OBSERVED NO HANDWASHING SIGN IN THE MENS BATHROOM ON THE MAIN FLOOR. OBSERVED NO HANDWASHING SIGN AT THE UPSTAIRS DRY STORAGE AREA HANDWASHING SINK. OBSERVED NO HANDWASHING SIGN AT THE SERVER HANDWASHING STATION.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s). OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK AT THE HANDWASHING SINK UPSTAIRS IN DRY STORAGE. OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK IN THE INSIDE BAR.
3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink(s). OBSERVED NO SOAP AT THE HANDWASHING SINK IN THE DRY STORAGE AREA NEAR THE KITCHEN.
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED NO TEMP GAUGES IN THE PREP COOLERS, REACH IN COOLERS, OR REACH IN FREEZERS.
3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
No thin probe thermometer available. OBSERVED NO THIN PROBE THERMOMETER TO TAKE THE TEMPERATURE OF THIN FOODS SUCH AS BURGER PATTIES AND FISH FILLETS.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED WORKING BOTTLES OF SAUCES, WATER, OIL, FLOUR, POWDERED SUGAR, AND SEASONINGS WITHOUT LABELS THROUGHOUT THE FACILITY.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED CANS OF TOMATOS STORED ON THE FLOOR UNDER THE COUNTER IN THE DRY STORAGE AREA.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED A BUCKET OF RASPBERRY JALEPENO JAM STORED IN THE WALK IN COOLER ON THE FLOOR.
3717-1-02.3(C) / Hair restraints - effectiveness.
Corrected During Inspection Food employee(s) hair not effectively restrained. OBSERVED PIC ENTERED THE KITCHEN WITHOUT A HAIR RESTRAINT. PIC PLACED A HAIR RESTRAINT ON DURING THE INSPECTION.
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths.OBSERVED A WET WIPING CLOTH ON THE PREP COOLER NEAR THE PREP SINK.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. OBSERVED A KNIFE STORED ON THE TOP SHELF OF A PREP COOLER UNDER THE MICROWAVE.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
[51] Improper storage of cleaned equipment, utensils, and laundered linens. OBSERVED CLEAN LINENS IN A BAG STORED ON THE FLOOR NEXT TO A GARBAGE CAN.
3717-1-04.7(C) / Storage of soiled linens - methods.
Soiled linens not kept in approved location. OBSERVED SOILED LINENS KEPT IN THE 3 COMPARTMENT SINK OF THE SMALL BAR BY THE DRY STORAGE AREA.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Equipment and utensils are not being air dried. OBSERVED A FOOD EMPLOYEE WIPING DRY A WORKING BOTTLE THAT CAME OUT OF THE WAREWASHING MACHINE.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
[51] Improper storage of cleaned equipment, utensils, and laundered linens. OBSERVED CLEAN FORKS, KNIVES, AND SPOONS PLACED IN A STORAGE RACK HANDLE DOWN SO THAT EMPLOYEES WHO WRAP SILVERWARE COULD POSSIBLY HAVE BARE HAND CONTACT WITH THE PORTION OF SILVERWARE THAT IS USED FOR EATING.
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. OBSERVED SEVERAL PIECES OF EQUIPMENT IN THE KITCHEN AND DRY STORAGE AREA THAT WERE NOT NSF APPROVED SUCH AS TWO KITCHEN AID MIXERS, MANDOLINS, A RICE COOKER, THE BASEMENT FREEZER, AND A BLENDER.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED THE CAN OPENER WAS NOT SECURELY FASTENED TO THE PREP TABLE.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. OBSERVED THE ROBO-COUPE BLADE WAS DAMAGED AND THE ROBO-COUPE CONTAINER HAD CHIPPED PLASTIC AT THE BOTTOM. OBSERVED A DAMAGED CONTAINER STORED ABOVE THE DISHWASHING AREA.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED A PREP COOLER THAT HAD CONDENSATE ON THE BOTTOM SHELF AND CUPS TO CATCH THE CONDENSATE LEAKING OUT ON THE LINE.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED THE HANDLE OF THE REACH IN COCA COLA COOLER WAS NO LONGER THERE AND WAS REPLACED WITH STRING. OBSERVED THE HANDLE OF THE TOP OF A PREP COOLER MISSING. OBSERVED MISSING OVEN RACKS AND A PAN USED IN LIEU OF THE OVEN RACK.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED A PREP COOLER ON THE LINE WAS NOT HOLDING AT 41 DEGREES F.
3717-1-04(G) / Wood - use limitation.
Improper use of food contact surfaces containing wood and/or wicker. OBSERVED A MUDDLER USED IN THE BAR AND A ROLLING PIN IN DRY STORAGE THAT WERE MADE OUT OF WOOD AND THE FACILITY WAS NOT ABLE TO IDENTIFY WHAT KIND OF WOOD THEY WERE CONSTRUCTED WITH.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED THE MECHANICAL WAREWASHER HAD A BAD SEAL AND THE WATER INTAKE PIPE WAS LEAKING WHEN THE WAREWASHER WAS IN USE.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. OBSERVED THE CAN OPENER WAS RUSTY.
3717-1-04.4(D) / Warewashing equipment - cleaning frequency.
Warewashing equipment and/or components not cleaned at required frequency. OBSERVED THE SMALL BAR 3 COMPARTMENT SINK BY THE DRY STORAGE WAS SOILED.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED BASEMENT DRY STORAGE SHELVES ARE SOILED WITH DUST AND DEBRIS.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces. OBSERVED THE SIDE OF THE GRILL WAS SOILED WITH GREASE FROM THE FRYER.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE KNIFE RACK ON THE WALL NEAR THE WAREWASHING UNIT WAS SOILED.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE CAN OPENER HOLDER WAS SOILED WITH FOOD DEBRIS.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE BOTTOM PORTION OF THE WAFFLE MAKER WAS SOILED WITH GREASE AND AROUND THE HANDLES THE WAFFLE MAKER WAS SOILED WITH GREASE.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE HOT HOLDING UNIT WAS NOT IN USE BUT WAS STILL FILLED WITH FOOD DEBRIS AND WATER FROM THE PREVIOUS TIME IT HAD BEEN USED.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE REACH IN TWO DOOR FREEZER BY THE DRY STORAGE AREA WAS SOILED WITH FOOD DEBRIS ON THE BOTTOM SHELF.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE INSIDE WALLS AND TOP OF THE MICROWAVE WERE SOILED WITH FOOD DEBRIS.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED ALL FANS IN THE FACILITY, BOTH TRANSPORTABLE FANS AND THE EXHAUST FAN, HAD FAN SHIELDS WITH AN ACCUMULATION OF DUST.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE HEADS OF THE KITCHEN AID MIXERS WERE SOILED IN DRY STORAGE.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE SHELVES IN THE DRY STORAGE AREA WERE SOILED WITH DUST AND FOOD DEBRIS.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE PREP COOLER #1 ON THE LINE HAD GASKETS AND A BOTTOM SHELF SOILED WITH FOOD DEBRIS.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE TOP PREP COUNTER OF THE UNDER COUNTER REACH IN FREEZER WAS SOILED WITH FOOD DEBRIS. OBSERVED THE SAME REACH IN FREEZER WAS SOILED WITH FOOD DEBRIS ON THE BOTTOM SHELF.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE FRAMEWORK OF PREP COOLER #3 SOILED WITH FOOD DEBRIS AND CRUMBS.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE INSIDE OF THE OVEN WAS SOILED WITH A BUILDUP OF FOOD DEBRIS AND CARBON
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED ALL POP NOZZLE HOLDERS IN THE SERVER STATION, INSIDE BAR, AND OUTSIDE BAR WERE SOILED AND IN NEED OF CLEANING.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED THE HANDWASHING SINK NEAR THE WAREWASHING AREA WAS NOT BEING USED DUE TO LEAKING PIPES.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED ALL LIGHT SHIELDS IN THE KITCHEN WERE CRACKED OR DAMAGED.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED THE WALL WAS MISSING PAINT AND PART OF THE DRY WALL NEAR AN HVAC VENT UP ABOVE A PREP TABLE IN THE BACK OF THE KITCHEN.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. OBSERVED FLOOR MATS HANGING ON THE WALL THAT ARE NOT USED ANY LONGER.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED THE LIGHT BULBS WERE OUT IN THE WALK IN COOLER IN THE BASEMENT.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED BEHIND AND IN BETWEEN EQUIPMENT ON THE LINE SUCH AS THE FRYER AND GRILL WAS SOILED WITH FOOD DEBRIS AND GREASE.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED THE DOOR AND GASKET TO THE WALK IN COOLER IN THE BASEMENT WAS SOILED.
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights. OBSERVED THE LIGHT SHIELD WAS MISSING IN THE WALK IN COOLER IN THE BASEMENT.
3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Light intensity less than ten foot candles in required areas. OBSERVED 5 FOOT CANDLES OF LIGHT IN THE DRY STORAGE AREA.
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights. OBSERVED THE LIGHT SHIELD WAS MISSING IN THE WAREWASHING AREA.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas. OBSERVED 7 FOOT CANDLES OF LIGHT IN THE FOOD PREP AREA.
3701-21-02(H) / License not displayed; Improper display of Mobile FSO information
FSO license not displayed. OBSERVED THE FACILITY DID NOT HAVE THEIR LICENSE DISPLAYED. FACILITY NEEDS A REPRINT OF THE LICENSE.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 09-August-2019
| Comments |
|---|
| APPROVED SOURCES: US FOODS, NORTHERN HASEROT, SIDARI PEST CONTROL: LAST INSPECTION 7/1/19 BAKERY ITEMS COME IN FROM AN APPROVED SOURCE WITH NO LABEL. THE LABEL IS LOCATED ON THE BOX WHICH GETS THROWN AWAY AFTER PRODUCTS ARE PUT AWAY. IT IS RECOMMENDED TO GET A COPY OF THE INGREDIENT LIST AND KEEP IT ON FILE. FACILITY SHOULD BE UPGRADED TO A RISK LEVEL 4 FROM A LEVEL THREE DUE TO REHEATING IN BULK MORE THAN 1 TIME A WEEK. FACILITY HOLDS THEIR POP SYRUP RACK IN THE BASEMENT UNDER A SEWAGE PIPE IN THE BASEMENT. A REVIEW OF OTHER LOCATIONS TO STORE THE RACK SHOULD BE CONDUCTED. |