3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS DURING THE INSPECTION. BASED ON FOOD SAFETY RISK INHERENT TO A FOOD SERVICE OPERATION, THE PERSON-IN-CHARGE SHALL DEMONSTRATE FOOD SAFETY KNOWLEDGE BY HAVING NO CRITICAL VIOLATIONS DURING THE INSPECTION
THE VIOLATIONS WERE NOT CORRECTED DURING THE INSPECTION.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. DID NOT OBSERVE EMPLOYEE HEALTH POLICY VERIFIED BY FOOD-CREW-MEMBERS. TO PREVENT FOODBORNE ILLNESS CAUSED BY PATHOGENIC MICROORGANISMS, THE PERSON-IN-CHARGE SHALL INFORM IN A VERIFIABLE MANOR THE RESPONSIBILITY OF ALL EMPLOYEES TO REPORT SYMPTOMS OF FOODBORNE ILLNESS AS IT MAY RELATE TO THE EMPLOYEE'S HEALTH STATUS.
VIOLATION WAS NOT CORRECTED DURING THE INSPECTION.
3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection Food employee(s) did not wash hands when required. OBSERVED FOOD CREW-MEMBER CHANGING TASK AND GLOVES WHILE WORKING THE SERVICE-LINE WITHOUT WASHING HANDS. TO PREVENT CROSS-CONTAMINATION OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, FOOD CONTACT EMPLOYEES SHALL WASH HANDS AND EXPOSED PORTIONS OF ARMS DURING FOOD PREPARATION, AS OFTEN AS NECESSARY TO REMOVE SOIL AND CONTAMINATION; BEFORE DONNING GLOVES TO INITIATE A TASK THAT INVOLVES WORKING WITH READY-TO-EAT FOOD; AND AFTER ENGAGING IN ANY OTHER ACTIVITIES THAT MIGHT CONTAMINATE THE HANDS.
THE VIOLATION WAS CORRECTED DURING THE INSPECTION.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible. OBSERVED BUCKET OF CLEANING SOLUTION IN THE HANDWASHING SINK ON THE SERVICE LINE. TO PREVENT THE CONTAMINATION OF PATHOGENS THAT ARE OF PUBLIC HEALTH CONCERN, HANDWASHING SHALL BE PROMOTED AT ALL TIMES BY HAVING IMMEDIATE ACCESS TO HANDWASHING STATIONS.
THE VIOLATION WAS CORRECTED DURING THE INSPECTION
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED FOOD CONTACT SURFACE OF BREAD WARMER WITH FOOD DEBRIS. TO PREVENT THE CONTAMINATION OF READY TO EAT FOOD SUCH AS BREAD WITH PATHOGENS THAT CAN LEAD TO FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEAN WITHOUT FOOD DEBRIS TO THE SIGHT AND TOUCH.
VIOLATION WAS CORRECTED DURING THE INSPECTION.