3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
LEFT EMPLOYEE HEALTH POLICY WITH COOK AT TIME OF INSPECTION FOR ALL FOOD EMPLOYEE TO SIGN AND KEEP AND FILE.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean.
THOROUGHLY CLEAN AND SANITIZE THE CUTTING BOARD LOCATED IN THE FOOD PREP AREA.
3717-1-04.5(B) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Food equipment surfaces not cleaned at required frequency.
THOROUGHLY CLEAN AND SANITIZE THE CAN OPENER LOCATED IN THE FOOD PREP AREA.
3717-1-04.5(B) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Food equipment surfaces not cleaned at required frequency.
THROUGHLY CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
OBTAIN A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events.
LEFT A COPY OF VOMITING AND DIARRHEAL WITH THE COOK AT TIME OF INSPECTION TO POST AT LOCATION.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces.
THOROUGHLY CLEAN THE BOTTOM SHELF OF THE STAINLESS STEEL TABLE LOCATED IN THE FOOD PREP AREA.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces.
THOROUGHLY CLEAN ALL STAINLESS STEEL SHELVING LOCATED IN THE FOOD PREP AREA.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean.
THOROUGHLY CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT IN THE FOOD PREP AREA.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
THOROUGHLY CLEAN ALL WALLS AND CEILING LOCATED IN THE FOOD PREP AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 14-November-2018