3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration.
>>>OBSERVED BLEACH SANITIZER IN THE 3 COMPARTMENT SINK AT 200 PPM ONCE TESTED. FOOD EMPLOYEES WERE PUTTING 14 FULL CAPS OF BLEACH INSIDE THE 3 COMPARTMENT SINK
Correct By: 11-Feb-2019
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.
>>>>OBSERVED CLEAN LARGE PANS ABOUT 10 TRAYS DIRTY.
BLACK RESIDUE WAS COMING OFF THE PANS
Correct By: 11-Feb-2019
3717-1-04.4(R) / Single-service and single-use articles - required use.
Critical Corrected During Inspection Single use/single service articles and utensils were not used when required.
>>>OBSERVED NO UTENSILS PLACED IN THE FRONT LINE WHEN KIDS LINE UP AND GRAB APPLES THEMSELVES TO PREVENT CROSS CONTAMINATION
Correct By: 11-Feb-2019
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted
>>>>OBSERVED NO HAND WASHING SIGN IN THE MENS BATHROOM .
3717-1-04.1(K) / Food temperature measuring devices - accuracy.
Food thermometers are not accurate
>>>OBSERVED 3 THERMOMETERS NOT ACCURATE.
ONCE TESTED THE VEGGIES THAT WAS HOT HELD THE ESTABLISHMENTS THERMOMETERS WAS OFF BY 20 DEGREES .AFTER FOOD EMPLOYEE CALIBRATED ALL 3 THERMOMETERS IT WAS STILL OFF BY 10-15 DEGREES
3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom.
>>>OBSERVED NO COVERED RECEPTACLE IN THE WOMEN'S BATHROOM
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 08-February-2019
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. |