3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH POLICY AT TIME OF INSPECTION. THE OPERATION SHALL REQUIRE FOOD EMPLOYEES TO REPORT INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO ILLNESSES THAT CAN BE TRANSMITTED THROUGH FOOD.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE FOLLOWING THE FOOD CONTACT SURFACES OF EQUIPMENT:
- THE BLADE OF THE CAN OPENER
- MEAT SLICER
TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED TCS FOODS NOT DATEMARKED THROUGHOUT THE FACILITY TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE DATEMARKED IF HELD MORE THAN 24 HOURS AND USED WITHIN 7 DAYS OF THE PREPARATION DATE.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Corrected During Inspection Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. OBSERVED THE SPRAYER HANGING BELOW THE SINK FLOOD LEVEL RIM OF THE THREE COMPARTMENT SINK. TO PREVENT CONTAMINATION THAT MAY CAUSE A FOODBORNE ILLNESS, AN AIRGAP SHALL BE INSTALLED AT LEAST ONE INCH BETWEEN THE SPRAYER AND THE FLOOD RIM LEVEL.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s). OBSERVED NO PAPER TOWELS AT THE HANDWASHING.
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. OBSERVED A KNIFE STORED IN BETWEEN THE COOLERS.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED A HANGING DOOR ON THE REACH IN COOLER.
3717-1-04.2(B)(3) / Manual warewashing - alternative manual warewashing equipment.
Unapproved alternative equipment for manually warewashing. OBSERVED NO DRAIN STOPPERS TO HOLD THE WATER IN THE THREE COMPARTMENT SINK.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED NO QUATERNARY AMMONIUM TEST KIT AT TIME OF INSPECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE FOLLOWING NON FOOD CONTACT SURFACES:
- STORAGE SHELVES ABOVE THE THREE COMPARTMENT SINK
- DISH RACK
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 06-October-2020
| Comments |
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| FOODS ARE RECEIVED FROM APPROVED SOURCES: SHAKER VALLEY, LIPARI. TEST KIT- YES. SANITIZER- STERAMINE. HOOD SYSTEM- ASHLEY'S HOOD AND DUCT SERVICE. PEST CONTROL-PROFESSIONAL PEST . THERMOMETER- YES. PROVIDED PIC (PERSON IN CHARGE) WITH VARIOUS FOOD SAFETY HANDOUTS. |