3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. There mold where the ice is made in the ice machine.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Vanilla pudding was discarded.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. The vanilla pudding was dated 9/29. Item discarded. There was an open 1/2 gallon of 1% of milk and a bag of diced chicken that was not dated after it was open for 24 hours. It will be discarded if not dated in the future.
3717-1-06.2(E) / Handwashing signage.
Corrected During Inspection There is no handwash signage at the two handsinks.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. The door gasket on the turbo aire refrigerator is torn. Replace the gasket.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. The bottom of the turbo freezer bottom is soiled.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. The walls in the kitchen have a buildup of dust.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 17-October-2018
| Comments |
|---|
| Saves soup and will reheat then more than once a week. Will upgrade facility from a risk class 3 to 4. |